MENU
35 Coast Road
CABARITA (NSW)
Telephone: 02 6676 2670
| € CUISINE: Mexican | € PARKING: Ample parking adjacent to Restaurant |
| € RESERVATIONS: Advisable at peak times | € DRESS: Coast Casual |
| € PRICE RANGE: $4.50 - $14.50 | € CARDS ACCEPTED: Bankcard, Mastercard, Visa |
| € FUNCTIONS & PARTIES: Catered for | € LICENSE: B.Y.O. (License Pending) |
| € OPENING HOURS: 9.00am till Late Wednesday - Sunday (7 Days in Holiday Season) |
Mexican Cuisine evokes the taste and colours of Mexico.
A fascinating country that has a rich and diverse culinary history.
When the Spanish conquered Mexico more than 400 years ago they not only found gold but also the cuisines of the Aztecs and Mayan Indians. Sophisticated and exciting it sent the chefs of Europe running to their kitchens. In our menu we will give you a true taste of Mexico.
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DINNER |
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| From Mexico's famous "street food" and delicious home cooking comes the inspiration for our tasty Entrees. For the most part Mexican snacks are fresh mouth watering toppings on a variety of tortillas and pastries, served with spicy salsas, all designed to tantalize the appetite. | |
 DIPS |
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| GUACAMOLE SENCILLO a lightly spiced Avocado dip served with corn chips | $6.50 |
| BEACH BREAK COMBO a hearty combination of guacamole, frijole, Cabba surprise salasa served with corn chips & sour cream | $7.50 |
| CABRA SURPRISE DIP our own spicy salsa served warm with corn chips | $5.00 |
| BEACH BREAK WIPEOUT a hot chile salsa served warm with corn chips and sour cream ----"SMOKIN"---- | $5.50 |
| SEAFOOD COCKTAIL (Mexican Style) an authentic Mexican seafood cocktail using fresh local shellfish sauteed in a mixture of garlic, lime and white wine, gently tossed with avocado, tomato and Spanish onion, topped with our special salsa |
$7.50 |
| TOSTADA PESCADOS a crisp corn tortilla layered with fresh local seafood sauteed in garlic and smothered in a creamy sauce |
$7.50 |
| TACOS |
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| The ingredients of the Taco, namely lettuce, onion & salsa reflect the colours of the Mexican flag - green, red & white. | |
| Please choose from: | |
| TIJUANA our specialty of beef and beans | |
| POLLO chicken | ALL $4.50 |
| CARNE shredded beef | |
| VEGETARIAN frijole beans and rice |
| NORRIES NACHOS |
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| Nachos - synonymous with Mexican food, toasted tortilla corn chips with your choice of filling topped with oven melted cheese | ||
| ENTREE | MAIN | |
| CHEESE AND CHIPS with our BEACH BREAK SALSA and sour cream | $5.50 | $10.50 |
| CARNE our own special recipe of shredded beef, salsa and sour cream | $5.50 | $10.50 |
| FRIJOLE beans, BEACH BREAK SALSA and sour cream | $5.50 | $10.50 |
| SUPREME chicken or beef with jalapeno chile and olives | $6.00 | $11.50 |
| TOSTADAS |
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| A flat crisp corn tortilla topped with the filling of your choice together with lettuce, chile sauce and cheese, served with sour cream | ||
| ENTREE | MAIN | |
| CARNE & FRIJOLE beef and beans | all $6.50 | all $12.00 |
| POLLO chicken | ||
| VEGETARIAN frijole beans and rice | ||
| SUPREME beef or chicken with olives and jalapeno chile |
| ENSALADAS |
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| SALADS | |
| BEACH BREAK CAESER SALAD frsh cos lettuce, crispy bacon, anchovy fillets, parmesan cheese, croutons and drizzled with our own special dressing | $7.50 |
| TRADITIONAL GREEK SALAD fresh array of lettuce, cucumber, tomato, onion, fetta cheese and olives, tossed in a delicious vinaigrette | $7.00 |
| SUPER SUMMER SALAD a tempting tossed salad smothered in a viniagrette of fresh basil, lemon juice, garlic and balsamic vinegar | $7.00 |
| ENSALADA CILANTRO a traditional Mexican salad combining shredded cabbage, Spanish onions, green cucumbers and fresh coriander bathed in a lime and garlic dressing | $8.00 |
| SALSAS |
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| SAUCES | |
| No Mexican meal is complete without at least one or two salsas on the table. Most traditional salsas are full bodied "HOT & SPICY". Most of our meals are mild and spicy and not too hot, but for those that like it HOTTER please choose from: | |
| BEACH BREAK SALSA mild red (served with most meals) | |
| CABBA SUPREME warm-n-spicy green chile sauce | |
| WIPEOUT SALSA hot & spicy red salsa | |
| BOGANGAR BURNER "hot" "hot" "hot" red "SMOKIN" | |
| ENCHILADAS |
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| Two corn tortillas dipped in our special sauce with your choice of filling, smothered with cheese and oven baked. served with Mexican rice. | |
| CARNE shredded beef | $11.50 |
| FRIJOLE beans, beans, beans | $11.50 |
| POLLO chicken | $11.50 |
| SUPREME succulent seafood | $13.50 |
| BURRITOS |
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| A soft flour tortilla wrapped around the filling of your choice, smothered with our BEACH BREAK SALSA, sour cream oven baked and served with Mexican rice. | |
| CARNE | $10.50 |
| FRIJOLE | $10.50 |
| POLLO | $10.50 |
| PESCADOS | $13.50 |
| EL CABARITA |
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| A chicken enchilada and a beef buritto, served on a bed of rice and beans with side dishes of sour cream and BEACH BREAK SALSA | $13.50 |
| TANTALIZING TACO PLATTER SUPREME |
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| One beef and one chicken taco suspended on a bed of Mexican rice and beans, served with sour cream and BEACH BREAK SALSA | $10.50 |
| BEACH BREAK SURF & TURF |
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| A beef burrito smothered in a seafood mornay oven baked and served on an island of Mexican rice with sour cream and our own special BEACH BREAK SALSA | $14.50 |
| ENSALADA TOTAPAS |
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| A delicious combination salad dinner of shredded beef mixed with beans, fresh lettuce, Spanish onion, tomato, avocado and flakes of crisp corn chips all tossed in a mouth watering dressing | $11.50 |
| Bowls of sour cream | $1.50 |
| Baskets of heated corn chips | $2.00 |
| Baskets of garlic bread | $2.00 |
| Baskets of herb bread | $2.00 |
| To finish the night - Ask for our special SWEETS of the night |
$6.50 |
| To Top of Menu | BEACH BREAK CAFE & CANTINA 35 Coast Road CABARITA (NSW) Telephone: 02 6676 2670 |
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